Thursday, January 24, 2008

love this

We picked up this mandoline about a month ago from Williams-Sonoma w/giftcard $ leftover from the wedding. (it's not online) I think it was around $25/30. We analyzed all the options, and chose this because it's compact, affordable, the ceramic blade never needs sharpening, and i love yellow. I admit I haven't tried it yet, but Jan has used it at least twice and loves it. It slices potatoes with amazing speed, and they come out super thin. Perfect for breakfast, or our winter dinner stews.

Here are the stats from the manufacturer:
This mandoline slicer produces twice the slice in half the time, thanks to the double-edged blade. Safe—no blades to switch out. Use the corner notches secure the slicer on top of bowls. Included handguard holds food securely and protects fingers. Blade: advanced ceramic. Handguard: ABS plastic. Handle: ABS resin. Dishwasher safe. Made in Japan.

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