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i finally went and bought the diana camera w/my birthday money! we went 3rd Street Promenade over toward the beach on friday night and stopped by urban outfitters where i picked out the white & black version of the camera and also added the 35 mm backing so film can be cheaper when necessary. i can't wait to try it out - i'm going to grab some film tonight and take it to to the farmer's market tomorrow after work. for those of you that don't know, it's a plastic camera that can take medium format and now 35 mm. film. it has light leaks, can be a pinhole, can be way too saturated, and everything else that i'm excited for. j said, why do you want a camera that you can't control? my reasoning is that it's nice for once to just see what happens. it looks older. more seasoned. grainy in b&w's. love it. we ate dinner at a crepe place and if you haven't been to one, you need to track one down. ham, fancy cheese, spinach & tomatoes in a crepe? yum. lemon & sugar in a crepe? divine. one of my hands down favorite ways to make a crepe.

The other day Noz & I went to the big Korean market in Koreatown and saw Jujubes, fresh ones. We had no idea what to do w/them, until I remembered that they come dried in one of my favorite korean dishes. They are like dates. Apartment Therapy, the Kitchn, recently posted an article about fresh ones and now I think we'll have to go back and try them out. If you don't have fresh ones nearby, you can help me on the hunt to find the best recipe to make korean yaksik. You won't regret it. Brown sugary sticky rice with dried jujubes, pine nuts and chestnuts. (i usually pull out the chestnuts for mom)
2nd photo via flickr