Monday, December 8, 2008


Someone dropped a loaf of this bread off at our office. It's Italian christmas bread, sprinkled with powdered sugar. A sweet egg type bread. Delicious. Ours has chestnuts (i picked them out) and raisins, but my favorite is just simple and plain. It's great toasted with a little butter, and amazing as french toast. It usually comes in a big tin and can seem intimidatingly huge, but you won't regret it.

1 comment:

Jayci said...

i'd take it on if i could! looks like yummier than pound-cake cake. :)