lemon cake debut

I made that lemon cake a few weeks back that I posted on earlier. It was really good even though it didn't come out right. The egg whites weren't whipping up to peak like they should, so the next time, I hope the cake won't be as dense. Also, I think the topping was supposed to be more white than clear, so I would lay off the lemon juice and add a lot more powdered sugar. I got rave reviews from the potluck we went to, so someone else should definitely give it a try.